Friuli Venezia Giulia: Flavors of a Unique Land
Be sure to check out the part two of this article about the land of flavors
Cuisine and the land, the land and cuisine: a fundamental link generating a kaleidoscope of tastes. The most noted ambassadors of the region, San Daniele ham and the wines of the Friuli Venezia Giulia vineyards, introduce the dishes and products of the sea, mountains and hills.
Historic events, landscapes, languages and dialects. The many diversities enriching Friuli Venezia Giulia have also rubbed off on its varied traditions of wines and foods: dishes, flavors, aromas and culinary rites are bound indissolubly to the land and recount its history through a range of flavors.