Il Galateo: Proper Manners in Italy

Il Galateo: Proper Manners in Italy


English speakers call them good manners,  the French use the term bon ton, while Italians refer to proper manners as galateo. Despite the differences in terminology, all of these terms refer to the same thing: the correct behavior one must exhibit in any given situation.

Good manner at the table

Italians love food and the galateo should always be followed when eating in Italy. There are some basic rules when it comes to table manners (le buone maniere a tavola) that are extremely important and foreigners should keep these in mind when visiting the country. To Italians, the following aren't so much rules as basic manners that should be respected:

- Don't rest your elbows on the table. This is a thing that Italians are taught very early in life and mothers are always telling their children not to do.

- Don't make loud or obnoxious noises when eating, especially soup or liquid food. If your dish is hot wait a few minutes to avoid any unattractive or disturbing noises.

-Don't speak with your mouth full.

- Eat with your mouth closed.

- Don't belch. In the past this may have been considered a sign of satisfaction and approval of a good meal, but now burping at the table is strictly forbidden. While this custom may be present in other cultures, in Italy it is not accepted.

- Wait before starting to eat. Italians see sharing a meal as an important way to interact, so good manners dictate that you wait until everyone is seated and/or served before beginning to eat.

- Don't smell your food.

As you can see these customs are quite practical and, while important for Italians, many are also valued practices in other countries. The galateo suggests also the following rules, although some of these may not be necessary in more informal settings:

-Place your napkin on your lap and not around your neck or stuffed in your shirt.

-Don't eat rice or pasta with a spoon.

-Use cutlery to bring food to your mouth rather than leaning close to your dish.

-Don't clean your plate with a piece of bread.

-Don't put too much food on your plate.

-Don't refuse wine by putting your hand over the glass or turning it over.

-Don't smoke at the table while eating.

-Use your napkin to clean your mouth before and after drinking.

-Don't use toothpicks at the table.


These are the basic fundamentals Italians follow when eating a meal. It's important to remember them, although many Italians are quite flexible, especially in more informal situations. For example, if you're with friends, you'll likely see someone doing the famous scarpetta (cleaning the plate with a piece of bread), which isn't strictly seen as polite.

Not every culture sees manners in the same light, and what may be acceptable in one country may not be in another. If in Italy try to remember these rules, after all it's important to remember that "When in Rome, do as the Romans do."




Friday, December 09TH, 2011 by Guest

These are pretty much the same good table manners that my mother taught me as a child (in England).  To use good manners at the table is a sign of respect for those you are with.  Could you please do an article on manners for other areas, such as when greeting friends, meeting someone's family etc.  For example, in England, men do not hug and double-kiss each other if they meet on the street, but I have seen this in Italy many time.  How lovely and friendly!  But when is it appropriate to greet someone like this and when is a handshake more appropriate?

Saturday, December 17TH, 2011 by Guest

Don't pick up chicken coscie or costine bones, even if that means leaving a substantial part of the meat uneaten.  Better to waste food than to appear to be a caveperson.  There are times when these antique niceties, mostly markers of class, make no sense.  I once had a "picnic" on the terrazzo of my home for a large group of Italians.  The secondo piatto was costine di maiale.  When they realized that it would be diffiucult to sit down and saw the slender threads of meat off the bone, many looked ready to have heart attacks.  But, once over the hurdle, those that jumped showed great appreciation for these succulent morsels.

Saturday, September 22TH, 2012 by Guest

Never suck your spaghetti up or chop it up with a knife and fork, rather learn to twist the noodles with your fork into an edible ball.