In Italy, carbonara is every student's staple food: when you are in university, you always have spaghetti, eggs, and cheese in you
Nutella is more than a chocolate spread, it's comfort in a jar.
In History of Italian Cuisine I, we have begun a t
It is easy to love good food, and we Italians know a couple of things about it.
Even if Italy is often regarded as the home country of pasta, rice is another popular dish served as primo piatto.