History of Food
Apr 06, 2017
by Francesca Bezzone

In Italy, carbonara is every student's staple food: when you are in university, you always have spaghetti, eggs, and cheese in you

Read More
May 25, 2016
by admin
History of pasta: drying
Read More
Feb 11, 2015
by Francesca Bezzone
  The 20th century

 

Read More
Jul 26, 2017
by Francesca Bezzone

Nutella is more than a chocolate spread, it's comfort in a jar.

Read More
May 25, 2017
by Francesca Bezzone

 

Read More
Mar 18, 2017
by Francesca Bezzone
 

In History of Italian Cuisine I, we have begun a t

Read More
Mar 08, 2017
by Francesca Bezzone

It is easy to love good food, and we Italians know a couple of things about it.

Read More
Oct 13, 2016
by annadefilippo

Even if Italy is often regarded as the home country of pasta, rice is another popular dish served as primo piatto.

Read More
Jun 15, 2016
by admin

 

Read More
Aug 04, 2015
by admin

 

Read More