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In this video Elisa and Cristina will teach you how to cook Pasta alla Carbonara and at the same time you can learn Italian!
Pansotti are a dish typical of the region Liguria, similar to ravioli.
Radicchio (roughly translated in UK English as chicory and known in American supermarkets as radicchio) is a typically autumnal produce an
Fondue, or Fonduta is a melted-cheese based dish, typical of the alpine zone that goes between Valle d' Aos