Venetian-cooking

Venetian Food Ingredients : Vegetables
Wednesday, November 05TH, 2008 by
Venetian Style Italian Food and Wines Vegetables See Vegetable Recipes Perhaps it is the particular light in Venice but the vegetables on display in the Rialto market have uncommonly intense color. From the snowy heads of cauliflower and fennel, to the rich gold of pumpkins and...
Venetian Seafood
Wednesday, November 05TH, 2008 by
Venetian Style Italian Food and Wines Seafood See Seafood Recipes Nothing defines Venice's cuisine like its seafood. No meal is complete without some sea creatures as the fruitful harvest from the surrounding lagoon and the nearby sea washes onto the plate. "This...
Venetian style pasta
Wednesday, November 05TH, 2008 by
 Venetian Style Italian Food and Wines By Francesco Antonucci of Remi Restaurant New York City-   See Rice, Polenta, and Pasta repices             A variety of grains bolster the Venetian table. Rice and...
Venetian Italian Food Ingredients
Wednesday, November 05TH, 2008 by
Poultry, Meat, & Game See Poultry, Meat and Game Recipes             Meat does not whet the Venetian appetite. During the 16th century, when meat was served at banquets, it was preceded and followed by "crabs and oysters...
Venetian Essential Kitchen
Wednesday, November 05TH, 2008 by
Venetian Style Italian Food and Wines Essentials in the Venetian Kitchen See Italian Food Recipes Imagine going to market every day, selecting the most appealing heads of lettuce and bunches of herbs, being tempted by purple-tinged...
Venetian food Ingredients
Wednesday, November 05TH, 2008 by
Venetian Taste. Ingredients From A to Z Italian Food Recipes Here are some of the basic ingredients along with the guidelines for selection and storage. Anchovies: Anchovies are imported. Some of the best large and meaty fillets are sold in bulk in Italian fish markets or come canned from...
Venetian Style Italian Food
Wednesday, November 05TH, 2008 by
Venetian Taste by Chef Francesco Antonucci    Italian Food Recipies Venice, La Serenissima, once supreme in its world, is ever sublime. This floating tapestry of 117 islands, a fantasy of lacy bridges and shrouded alleyways, of gilded palaces and dark canals, of romance and mystery, of...