New Year's in Italy

 

 

 

Forgetful Italians

 

 

New Year's in Italy

 

 

We're a nation of fortune seekers and lucky charms lovers (no, not the cereals... although I admit I did contemplate the possibility, once, to buy a large bag of Lucky Charms marshmallows) and, if there's a time of the year when it shows, it's certainly at Capodanno, our New Year's Eve.

I must admit that if we had to follow each ritual down to a T, organizing the night, no, living and enjoying  the night, would be basically impossible: in between what to eat – and when– what to wear and in which color, where and whom to kiss, there'd be enough to get us all stressed to bits and in need of a shot of tequila to get some relax.

 

In fact, a lot of how everyone in the world celebrates New Year's Eve is Italian in origin, and it hails from long gone centuries: did you know it? Although certainly familiar with the rituals and the traditions themselves, Italians today seem, however, to be almost entirely unaware of their origins, or so has found out a research promoted by San Pellegrino, one of the best known names of the made in Italy all over the world. Apparently, 72% of Italians ignore what stands behind the most popular Capodanno traditions: for instance, more than a half of an acknowledged sample of about 2000 people thought that wearing red underwear had an explicitly sexual connotation ("hey, it's red! It's sexy!" they thought), and ignored the true symbolism behind the color itself, which has been for centuries used to exorcise war and catastrophes. Even more people, about 69%, admitted to be unaware of the reasons behind the popular culinary habit of eating lentils at the ringing of the new year. 

 

 In spite of loving it so much, the poll continues, 7 out of 10 of us ignore why we celebrate Capodanno  the way we do. And the San Pellegrino-commissioned research was pretty exhaustive and thorough, as it took into account people between 18 and 65 years of age, and used the web as its main means of communication. 

 

So many rituals to follow, so little knowledge of them! I admit that I'm not fully in the know about the origin of many of them myself (beside the story about the red underwear: I'm a Classicist by education and formation, so I'm pretty on top of all that is "Ancient Rome!"), so it'll be a pleasure to explore them with you. Where do we begin from? 

 

 

Some general thoughts on Capodanno in Italy

 

 


New Year 2011 in Venice, Italy

 

 

Before getting into the knitty-gritty of our traditions, there are some general considerations on the way we normally celebrate New Year's Eve you may find interesting. When it comes to the party proper, we tend to prefer privately organized gatherings, maybe at some friends' pad, rather than head out to the pub or a club. The only exceptions to this rule are the cenone di Capodanno and the public ringing of the New Year, Madison Square Garden style. Large cities are usually a great place to celebrate in piazza, on the main square, with music, dancing and hundreds of people to mingle with. 

 

When we decide to eat out on New Year's Eve, it's for a cenone. A well organized Cenone di Capodanno, literally, the great New Year's Eve dinner, is something not many Italians can say "no" to; often characterized by fixed priced menus and post-dinner entertainment, the cenoni, mostly put up by restaurants, but also by hotels and pubs, are a nice choice in case we don't feel like to take up on ourselves the duty of preparing food and entertaining at home. 

 

 

New Year's Fireworks

 

 

An Italian New Year's Eve: our rituals

 

 

Lentils at Midnight

 

 

Eating lentils at midnight on New Year's Eve brings good luck. Or so we believe, even if, as we said above, we don't remember why.

In truth, the origin of this particular tradition is pretty sketchy, as we've many a version of it. Some say that lentils, as all legumes, are naturally resistent as a plant and long lasting as an ingredient, which makes them a perfect symbol of longevity and health. Because they are very nutritious and relatively cheap, lentils were often chosen, in the past, by the poorest of people to guarantee a healthy, solid meal to their families, with a little amount of money spent. It's also for this reason that lentils are so strongly and ideally associated with the idea of health and well-being: because they are a quintessential symbol of a full stomach, for centuries the foremost gradient of health and happiness. 

This is not the only version of the story, though: round, flat and golden-brown in color, to some lentils resemble gold coins, and the Romans used to gift little satchels full of them as a way to wish the receiver wealth and well being. Eat them, we say today, and plenty of money will get into your pocket in the new year. If interpreted this way, then, eating lentils becomes a good economical omen, or at least stands as a generalized hope financial difficulties will not hit any of those gathered around the table to eat. 

 

 

Stomach filling and looking like gold coins: what's not to like in lentils? (by andriigorulko at
www.depositphotos.com)

 

 

Fireworks 

 

So, it seems the habit of using cracknels and fireworks on New Year's Eve, which is pretty common everywhere in the world really, has its roots in Italy and, more precisely, in our habit to talk with ghosts, spirits and demons calling them by their first name: apparently, so we Italians traditionally say, demons and evil spirits don't like loud noises, and stir away from them. Hence it's not really in the beauty, the color and the grandeur of fireworks one must look to find their tie with Capodanno, but rather in the fact that... well, they're noisy. Even the loud pop of champagne bottles is said to be one of the reasons this particular type of wine, as well as any other very sparkling white, such as Italian spumante or Spanish cava, is always available on each Italian table on New Year's Eve. 

 

 

The "Lancio dei Cocci"

 

Even though it used to be way more popular in the past, the lancio dei cocci –which literally means to throw old crockery out of your sitting room's window– is probably one of the most Italian of all Italian New Year's Eve traditions. Known in the whole of the country, but considered Neapolitan in its essence, the lancio dei cocci must take place at the ringing of the New Year, because it's then that, with old mugs and plates, you smash  past negativity and evil against the ground: a catartic act of liberation, let's call it. And you don't necessarily have to throw stuff out of the window, risking to hit your neighbor on the head: the lancio dei cocci can be done inside the house, against a wall or on the floor. 

 

 

Throwing away the old year, between fireworks and boisterous chanting, as seen by Paolo Villaggio, in 'Fantozzi'

 

 

Le Strenne

 

Just like the lancio dei cocci, the strenne are a typically Italian thing. Strenne are simple gifts, but their story goes back once again, surprise-surprise!, to the ancient Romans. Apparently, our glorious ancestors were pretty keen on a propitiatory rite called the streniarum commercium, where people would give each other little gifts to increase well being and luck in the new year; the more presents one would receive, the more happiness the following 12 months were to bring. Although the strenne are not common everywhere in the country, in some regions is still usual enough to see young people walking around the streets on New Year's Eve, singing songs and reciting limericks asking for gifts, with the aim of increasing their luck  and happiness for the new year. 

 

 

Kissing under the mistletoe

 

In most of the world, kissing under the mistletoe is a Christmas tradition. In Italy for some reason, we like to do it on New Year's Eve. Mistletoe has been known for centuries, millennia, even, as a magical plant, associated, especially in the Celtic and Viking tradition, to fertility and love: for this reason, kissing under the mistletoe on New Year's Eve is thought to enhance people chances to find love. 

 

 

Keeping doors and windows open on New Year's day

 

Ok, it may sound crazy, as we are talking January and it's pretty much freezing everyhwere in Italy, but this is actually a pretty common habit: you open the door to let the good spirits in, and the windows to create a draft capable to wipe all evil entities away from your own home. 

 

 


Capodanno a Roma

 

 

Wearing Red Underwear

 

We mentioned already  the whole "Italians-do-not-know" why they are supposed to wear red knickers and boxers un New Year's Eve: no, sex has no role in it. Rather, it's once again, down to the Romans and their habits. In Roman times, the color red was associated with war and bloodshed, but wearing it was a common manner to exorcise the fear of both.

In a way, we still do it for the same reason: keeping a red undergarment on you on New Year's Eve, symbolically helps to fend off evil and negativity, so that you can start the new year with the right foot. It is important, however, to remember a couple of things: first of all, you Capodanno's red undergarment must be brand new and has to come to you as a gift. In other words, if you buy it for yourself, you're cheating. And don't even think to keep those knickers/boxers after the first of January: they must be thrown into the bin as soon as you finish partying, if you want their beneficial power to hold up against evil!

 

 

Eating Grapes 

 

I must admit the first time I heard about the whole eating grapes on New Year's Eve business I was living in Dublin with a Spaniard from Malaga and one from Las Palmas, and it  was through them I came to know about it. We never really had this tradition, in Italy, but it's beoome popular in the past five to ten years, as an imported mannerism from the iberic peninsula. At midnight, people offer each other 12 grapes, each symbolizing a golden coin for each of the months of the new year. Just as it happens with lentils in the Italian tradition, in Spain grapes represent abundance and fertility, plentifulness and good luck, and for this reason eating them at midnight  has become popular in Italy, too. 

 

 

Last but not least... tombola!

 

To many of us in Italy, it's not New Year's Eve unless we play at least one game of tombola.  Just like bingotombola is one of those cross-generational games you very likely have played once in your lifetime, possibly with your grandparents and, if you're Italian, on New Year's Eve. Many of us, however, don't know anything about the curious history behind its origin and why it's so tied in our minds and habits to the Christmas and New Year's festivities. 

 

Tombola is a must for many on New Year's Eve (by soniacri at www.depositphotos.com)

 

8 out of 10 Italians don't know that the game of tombola was born in Naples in the 18th century (precisely in 1734) as a way to decrease the popularity of gambling. Gambling was legal in the Regno di Napoli at the time (in the mid 18th century, Italy was still more than one hundred years away from unification), but was very little tolerated  by the Church for moral reasons. In spite of it, declaring it illegal was out of the question, as it was source of a large amount of revenue for the kingdom. The Bourbon king of Naples, Charles, had a little conversation with father Gregorio Maria Rocco, a dominican friar, and the two came to the agreement of forbidding gambling (which, by the way, had almost exclusively the shape and form of  the lotto) during the Christmas period, but to keep it running for the rest of the year.

Neapolitans –just as all of us Italians– really, didn't like to be told they couldn't do what they loved and they remedied to it by creating a game similar to the lotto, to be played privately at home during the Christmas holidays. And voilà, tombola was born. 

Well, it's known all around the world that Italians are pretty ingenious people, right?!

 

If you happen to be in Italy over Capodanno, you're now ready to participate with skill and knowledge to at least some of our favorite rituals; of course, there are plenty more and they often change from a region to the other, so don't get scared if you're asked to do something different from what it's written here, with the justification that "it's tradition!": it very likely is.  

Of course, Capodanno is a moment, just like Christmas, where Italians go crazy with food and cook up a storm for their families and friends (unless, of course, they decide to go to a cenone!), to the point that I would very much include "good food" in the list of typical Italian traditions to ring the new year in. As usual when it comes to food and Italy, however, the amount of things to write deserves more space than a little paragraph at the end of an already lenghty piece: is this a good idea for another article before the 31st comes? Stay tuned to see...

 

Francesca Bezzone

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