You all know I like the past, so it should come as no surprise that, among my weekly newsagent's buys there are magazines about history, rather tha
When talking about Italy, one of the first thoughts coming to mind is food, our best export.
I must admit I never thought of following a cooking course: in part, because I was lucky enough to have amazing teachers in the fi
Pansotti are a dish typical of the region Liguria, similar to ravioli.
When, in 1954, Hemingway stood in the baroque haughtiness of Piazza Galimberti, in Cuneo, he was already a famous