Italian regions
Dec 16, 2016
by Francesca Bezzone

Let’s go so, and let’s begin with the region by many considered the cradle of Italian cuisine: la bella Emilia-Romagna.

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Dec 16, 2016
by Francesca Bezzone

(See the second part of this article, dedicated to the

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Jul 19, 2016
by annadefilippo

When it comes to cooking, pasta is the adhesive that unifies the whole of the nation. However, those  thinking that food is the same in every part

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Jul 19, 2016
by admin
  Italian Regional Foo
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