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Best Restaurants in RomeThe Best Food as Picked By RomansBe sure to view this article on Top Rome Restaurants which has been updated for 2008 MANDATECI LE VOSTRE RACOMANDAZIONI - GRAZIE TOP 10 - THE BEST RESTAURANTS IN ROME
Descriptions: Rivadestra Home Restaurant: The charm of a living room furnished with care and elegance makes us feel just like at home. "Rivadestra" the Restaurant recently opened in the heart of Trastevere, the picturesque medieval area located on the west bank of the Tiber in Rome, is a Home Restaurant. Its seats maximum forty five guests; its original front door from the XVIII century, welcomes you into its suffused lighting atmosphere bringing back to memory Rome at its splendours during the Pope's times. Guests dine around oak wood tables, surrounded by a relaxing and quite atmosphere. Food selection various every three weeks; a blend of new Mediterranean taste and classic flavours and aromas ably combined by chef Massimo ( Max ) Silvetti always serving only fresh and seasonal ingredients. A fine and accurate wine selection includes more then forty labels: local wines are preferred. The Restaurant is closed at lunch time. Kitchen closing time: midnight Rivadestra Home Restaurant Agata e Romeo:
Maccheroni:
Open every day Antica pesa:
Address: via garibaldi, 18 Roma Antico Arco:
In the mid-nineties, three friends got together and formed an authentic
Italian restaurant that has only grown in popularity. The risotto with
Castelmagno cheese is a favorite starter, while the duck breast in raspberry
sauce is a popular entree. Reservations are required. BUS: Via Carini.
Il Convivio: I BUS: Corso Rinascimento Enoteca Ferrara:
www.enotecaferrara.it Riccioli Cafe :
Pizzerie:Pizzeria Baffetto:
Montecarlo:
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This stylish restaurant is well known throughout Rome. Although not
cheap, it offers classic Roman and southern Italian dishes, stylishly
prepared by Agata, who always uses the best ingredients possible. Her
husband, Romeo, seamlessly manages the elegant dining room. The restaurant
offers a wide choice of both international and domestic wines from its
cellar and fish lovers, carnivores, as well as vegetarians are all catered
for by a menu that frequently changes. If, after your main meal, you
still have room left, try Agata's gorgeous homemade millefoglie, a light
puff pastry filled with almonds and cream. 
Italy's most popular dish worldwide, is also the name of this distinctive
restaurant at Piazza delle Coppelle, in the heart of one of Rome's most
ancient neighborhoods and just a stone's throw from piazza Navona and
the Pantheon. The restaurant has maintained and emphasized the delightful
details of its rustic structure, for an ambience that is inimitably
welcoming and warm. Maccheroni's menu offers true, traditionally homemade
Roman cuisine, as well as Italian regional specialities. Its wine list
includes house wine, Chianti, and Italy's finest labels. address: piazza
delle coppelle, 44 
In the XVII Century the customs office of the Papal State was located
in Via Garibaldi in Trastevere. It received the taxes for grain, and
the customs officer also decided to establish an old-time "snack bar"
which would provide bread and wine for the many peasants who came to
the office. The curious name "l'Antica Pesa" is thus explained. It was
given at the end of the XIX Century, when it's original function of
customs office was superseded by it's present purpose of an inn. Very
soon the inn became famous throughout Rome, thanks also to a wonderful
"bowling alley" where the best players of Trastevere challenged each
other, and which now, one century later, has been transformed into a
splendid garden where summer evenings are spent. 
l Convivio is tucked away in an alley, so you must be careful not to
pass this hidden jewel. The three Troiani brothers own and run the restaurant,
with two in the dining room attending to the guests and the third in
the kitchen. Chef Angelo creates great specialties such as lamb roll
stuffed with herb fritters and a seafood salad that is a mix of squid,
mussels, clams, whitefish, and prawns. Reservations are required.
Ferrara Enoteca and Restaurant Rome Trastevere Cafeteria Paper Wines
culinary Specialties This enoteca located in Trilussa square in the
heart of Rome Trastevere is a restaurant with Italian typical kitchen,
prestigious wine cart, grappe and other culinary specialties. Wide selection
of coffee and tea. 
Formally
known as Hemingway's Pub, this recently transformed sleek night spot
is a fast-rising oyster and champagne bar. In elegant yet informal surroundings,
you can order drinks as well as oysters on the half shell. It's a scene,
but the food in the upscale loftlike wine cellar is quite good. It's
open daily 9am to 2am. address:piazza delle coppelle 10/a 
Via del Governo Vecchio is home to countless second-hand clothing stores
and two of Rome's most popular budget dining spots. Pizzeria da Baffetto
is a Roman institution that opens daily. Its large, excellent-value
pizzas would feed an army and deserve their reputation as among the
most supreme in Rome. Expect to join a queue if you arrive after 9pm
and don't be surprised if you end up sharing a table. 
Description: An offshoot of Pizzeria da Baffetto, Montecarlo holds its
own. Located near the Piazza Navona, it offers great pizza and great
wines in a fun, noisy atmosphere. A favorite of locals and tourists
alike. address: vicolo savelli, 13 