November is inaugurated by two important religious feasts in Italy: All Saints Day and All Souls Day, November 1st and 2nd, respectively. These are very important days in the Catholic tradition and their roots can be found deep in its past.
All Saints Day (November 1st) in Italy
La Festa di Ognissanti, or the All Saints Feast, is a religious event celebrated ion November 1st. This feast day celebrates all the saints of the Catholic calendar.
The origins of this feast date back to very ancient times. In fact, records exist of celebrations held in honor of Christian saints even during the very first centuries of the development of Christianity. For instance, writings related to the dedication by Pope Boniface IV of the Roman Pantheon to "Mary and all the martyrs" on May 13th 609 AD can be considered as the symbolic text inaugurating the tradition.
Over the course of time, the feast was moved to November 1st for reasons that are still unclear. There are claims that All Saints Day was moved to November by Alcuin, the counselor of Charlemagne, so that the Church could christianize the pagan feast of the Celtic New Year, which allowed for celebrations to last three whole days. Whatever the reason, it was decided that the feast would take place in November and, as of June 1st, 1949, the Italian Constitution listed the day of Ognissanti as a public holiday.
All Souls Day (November 2nd) in Italy
This feast is directly tied to the celebration of All Saints Day, and in fact directly follows the aforementioned feast, taking place every year on November 2nd. The direct link between the two days can be traced back to 998 AD, when the Abbot Odilo of Cluny established the day to remember the dead should follow the day celebrating all the Saints, mainly because it was believed that the dead could come into contact with the living, in a manner mirrored also by the relation believed to exist between the living and saints.
It is also not surprising that Catholics chose to honor the dead during this time period. Many ancient civilizations celebrated the dead in the months of October and November, likely owing to the fact that the coming winter was in direct contrast to the rebirth of spring. Moreover, the date of November 2nd is strictly connected to the Day of the Deluge, as told in the Genesis, and thus it is further believed the date was chosen to honor those who died in the flood, as well as to exorcize the fear of new, similarly catastrophic events occurring.
Rituals and Popular Beliefs
All Souls Day has a common denominator in many parts of Italy: many believe that their dearly departed will visit that day. Even though it is a religious event, there are many popular traditions that remain alive to this day, which combine pagan and Catholic elements.
The entire country is united in celebrating All Saints and All Souls Day by honoring the dead, a habit mirrored in the loving care taken in the weeks running to those days in preparing, cleaning and decorating graves, in a manner which is extremely close to that typical of Mexican and, more generally, South American tradition. In certain areas of Italy, some peculiar habits stand out more than other, habits that find their roots in tradition, heritage and the undying love for those who no longer live that accomunate us all.
Special celebrations for All Saints and All Souls Day, region by region
Lombardia: in some parts of this Northern region, people put a bottle of fresh water in the kitchen so that the dead can quench their thirst.
Friuli: some leave out a lamp, a bucket of water and a little bread, so that the dead can find their way home and, once there, eat and drink.
Veneto: people offers traditional biscuits, known as the "ossi da morti" (the bones of the dead), to their lovers. These cookies are popular in other regions of the north, such as Piemonte, as well as in Sicily, albeit recipes differs slightly from an area to another.
Trentino Alto Adige: bells ring to call the dead to their homes. The table is is set for them and the fireplace is kept going for the whole night.
Piemonte and Val d'Aosta: just like in Trentino Alto Adige, the table is often left set for the dead to feast.
Liguria: people cook broad beans and chestnuts and, in the past, it was traditional for grandparents to tell scary stories to their grandchildren.
Umbria: cakes known as Stinchetti dei Morti (the shins of the dead) are popular in this region and they are served to ease the sadness of this day.
Abruzzo: lamps are left lit and the table set, while children go to bed with a bag of broad beans and candies, to symbolize the link between past and present generations.
In ancient times, Romans used to eat next to the grave of their relatives in order to keep them company.
Sicily: people let kids believe that, if they pray and they are good, they will then receive gifts from the dead.
Whether these beliefs are true or not, the day of All Souls represents an important feast honoring loved ones who have passed. A little bit religious and a little bit pagan, the true essence of this feast includes visiting cemeteries and remembering the dearly departed. Together, All Saints Day and All Souls Day are important dates on the calendar for Catholics and Italians alike.