salmon tartare
Appetizers, Recipes

Fish Salmon Tartare

Last Updated on September 16, 2019 by Katty

Decorative and refreshing appetizer. Good to impress guests and dates with minimal effort.

salmon tartare
Ph. 8664447 on pixabay

Salmon Tartare

Course Appetizer
Prep Time 5 minutes
Servings 5 servings


  • 1 pound smoked salmon
  • capers
  • black pepper
  • Quality Extra Virgin Olive Oil
  • 1 lemon


  • Take 1 pound of Smoked Salmon (the one that is ready to eat ).
  • Lay the salmon a large dish (a hand-painted Deruta would add an extra touch), add capers, fresh grated black pepper.
  • Squeeze 1 lemon, mix with good quality Olive oil and dribble on the Salmon.
  • If you like, add some mozzarella slices (being bland, mozzarella combines well with salmon since the latter is salty).
  • Sometimes I also add some basil leaves. Let it sit until your Guest arrive and serve it as is.
  • I usually combine this with a good Salad.


Add the lemon just before serving or it will 'cook' the salmon.

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