Fish Salmon Tartare

Last Updated on September 16, 2019 by Katty

Decorative and refreshing appetizer. Good to impress guests and dates with minimal effort.

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Salmon Tartare

Course Appetizer

Prep Time 5 minutes

Servings 5 servings

Ingredients

• 1 pound smoked salmon
• capers
• black pepper
• Quality Extra Virgin Olive Oil
• 1 lemon

Instructions

• Take 1 pound of Smoked Salmon (the one that is ready to eat ).
• Lay the salmon a large dish (a hand-painted Deruta would add an extra touch), add capers, fresh grated black pepper.
• Squeeze 1 lemon, mix with good quality Olive oil and dribble on the Salmon.
• If you like, add some mozzarella slices (being bland, mozzarella combines well with salmon since the latter is salty).
• Sometimes I also add some basil leaves. Let it sit until your Guest arrive and serve it as is.
• I usually combine this with a good Salad.

Notes

Add the lemon just before serving or it will 'cook' the salmon.