Swiss Chicken Casserole

Last Updated on November 28, 2018 by Katty

A delicious combination of chicken with Swiss cheese, seasoning and creamy goodness in one easy baked dish! Who could ask for more?!

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Chicken Casserole

Course Main Course

Prep Time 20 minutes

Cook Time 50 minutes

Total Time 1 hour 10 minutes

Servings 4 servings

Ingredients

• 6 ounces chicken breasts, skinless, boneless
• 6 ounces Swiss cheese

Instructions

• Preheat oven to 350 degrees F (175 degrees C).
• Arrange chicken in a greased 12 x 8 x 2 baking dish. Top with Swiss cheese slices.
• Combine soup and milk and stir well.
• Spoon mixture over chicken and sprinkle with stuffing mix.
• Drizzle butter or margarine over crumbs.
• Cover and bake at 350 degrees F (175 degrees C) for 50 minutes. Enjoy!