Fish
Venetian Roasted Sardines
Venetian Whole Fish in Salt Crust
Venetian Red Snapper with Red Onion, Pignoli, and Rasins (“In Saor”)
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Fish
- Do we eat Blue Crab in Italy?
- Clams Venetian Style
- Venetian Halibut with Broccoli
- Venetian Seafood Stew
- Sweet and Sour Codfish
- Venetian Whole Fish in Parchment
- Venetian Sea Scallops with Bean Cream
- Venetian Fried Calamari
- Venetian Brochette of Swordfish
- Venetian Salmon With Horseradish Sauce
- Grilled Monkfish with Radicchio and Polenta
- Venetian Roasted Sardines
- Venetian Whole Fish in Salt Crust
- Venetian Red Snapper with Red Onion, Pignoli, and Rasins (“In Saor”)
