Meat
Venetian Sautéed Rabbit with Herbs
Venetian Pigeon Soup with Bread (Sopa Coada)
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Meat
- Florentine Steak basics: history, cutting, and cooking
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- Venetian Pan-Roasted Quail
- Pork chops with olives
- Venetian Roast Racks of Lamb
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- Roman Saltimbocca alla Romana: veal roman style
- Quick Slow Cooker Turkey Chili
- Veal Piccata or veal with lemon juice
- Venetian Sautéed Rabbit with Herbs
- Venetian Pigeon Soup with Bread (Sopa Coada)
