Venetian Espresso Granita

Frozen espresso granita, an intense slush, is a welcoming restorative on a steamy day. It’s important to start with top-quality brewed espresso at its most intense.

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Espresso Granita

Course Drinks

Servings 6

Ingredients

• 2 cups (625 ml) warm brewed espresso coffee
• 1/3 cup (90g) superfine (caster) sugar
• 2 tbsp sambuca liqueur
• Whipped cream optional

Instructions

• Combine the espresso and sugar, stirring until the sugar dissolves. Stir in the liqueur.
• Chill the mixture in the refrigerator for 1 hour, then transfer it to a metal bowl and place it in the freezer.
• Every 30 minutes, whip the mixture, using a manual or electric beater.
• Continue freezing and beating the mixture until it is uniformly slushy, about 2 hours.
• Freeze another hour before serving.
• Spoon the granita into goblets and, if desired, serve topped with whipped cream.