The Fall is knocking at our doors, and we start feeling like getting all warm and cozy, even in the kitchen: soups
Those of you reading us on a regular basis know I like to write about my family and the many, fond memories I have from my childhood, which I delig
If you ask a Neapolitan pizzaiolo which pizza you should eat in the city where pizza was born, he will answer
When talking about Italy, one of the first thoughts coming to mind is food, our best export.
I must admit I never thought of following a cooking course: in part, because I was lucky enough to have amazing teachers in the fi