History of Food
Jun 17, 2018
by Francesca Bezzone
  The 20th century

The last decade of the 19th century and the first 15 years of the 20<

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May 10, 2018
by admin

Nothing says Italy like its food, and nothing says Italian food like pasta.

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Apr 05, 2018
by Francesca Bezzone

In Italy, carbonara is every student's staple food: when you are in university, you always have spaghetti, eggs, and cheese in you

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Jul 20, 2018
by Francesca Bezzone

If you've been to Italy - or to an Italian restaurant, I guess - you're definitely familiar with aperitivo

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Jun 17, 2018
by Francesca Bezzone
More on how Italy became the cradle of good food and conviviality

In

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Jun 12, 2018
by Francesca Bezzone

It is easy to love good food, and we Italians know a couple of things about it.

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Jun 04, 2018
by admin

Gelato is one of the best-loved Italian exports in the world: everyone knows it comes from Italy,

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Feb 09, 2018
by admin

There are not many nations that can say their national dish has become an international phenomenon.

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Oct 24, 2017
by Francesca Bezzone

Italian cuisine remains one of Italy's best exports.

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