Nothing says Italy like its food, and nothing says Italian food like pasta.
In Italy, carbonara is every student's staple food: when you are in university, you always have spaghetti, eggs, and cheese in you
Italian cuisine remains one of Italy's best exports.
If you've been to Italy - or to an Italian restaurant, I guess - you're definitely familiar with aperitivo
We're all more than familiar with Sicily's own sugary and creamy incarnations,
Nutella is more than a chocolate spread, it's comfort in a jar.
In History of Italian Cuisine I, we have begun a t
It is easy to love good food, and we Italians know a couple of things about it.