The last decade of the 19th century and the first 15 years of the 20<
Nothing says Italy like its food, and nothing says Italian food like pasta.
In Italy, carbonara is every student's staple food: when you are in university, you always have spaghetti, eggs, and cheese in you
In History of Italian Cuisine I,
It is easy to love good food, and we Italians know a couple of things about it.
Gelato is one of the best-loved Italian exports in the world: everyone knows it comes from Italy,
If you've been to Italy - or to an Italian restaurant, I guess - you're definitely familiar with aperitivo
There are not many nations that can say their national dish has become an international phenomenon.
Italian cuisine remains one of Italy's best exports.