In Italy, carbonara is every student's staple food: when you are in university, you always have spaghetti, eggs, and cheese in you
Nothing says Italy like its food, and nothing says Italian food like pasta.
There are not many nations that can say their national dish has become an international phenomenon.
Italian cuisine remains one of Italy's best exports.
If you've been to Italy - or to an Italian restaurant, I guess - you're definitely familiar with aperitivo
We're all more than familiar with Sicily's own sugary and creamy incarnations,
Nutella is more than a chocolate spread, it's comfort in a jar.
In History of Italian Cuisine I, we have begun a t