History of Food
Apr 06, 2017
by Francesca Bezzone

In Italy, carbonara is every student's staple food: when you are in university, you always have spaghetti, eggs, and cheese in you

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May 25, 2016
by admin
History of pasta: drying
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Feb 11, 2015
by Francesca Bezzone
  The 20th century

 

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Sep 24, 2017
by Francesca Bezzone

If you've been to Italy - or to an Italian restaurant, I guess - you're definitely familiar with aperitivo

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Sep 07, 2017
by Francesca Bezzone

We're all more than familiar with Sicily's own sugary and creamy incarnations,

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Jul 26, 2017
by Francesca Bezzone

Nutella is more than a chocolate spread, it's comfort in a jar.

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May 25, 2017
by Francesca Bezzone

 

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Mar 18, 2017
by Francesca Bezzone
 

In History of Italian Cuisine I, we have begun a t

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Mar 08, 2017
by Francesca Bezzone

It is easy to love good food, and we Italians know a couple of things about it.

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Oct 13, 2016
by annadefilippo

Even if Italy is often regarded as the home country of pasta, rice is another popular dish served as primo piatto.

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