The last decade of the 19th century and the first 15 years of the 20<
Nothing says Italy like its food, and nothing says Italian food like pasta.
In Italy, carbonara is every student's staple food: when you are in university, you always have spaghetti, eggs, and cheese in you
If you've been to Italy - or to an Italian restaurant, I guess - you're definitely familiar with aperitivo
In History of Italian Cuisine I,
It is easy to love good food, and we Italians know a couple of things about it.
Gelato is one of the best-loved Italian exports in the world: everyone knows it comes from Italy,
There are not many nations that can say their national dish has become an international phenomenon.
Italian cuisine remains one of Italy's best exports.