Recipes

Nov 11, 2017

An easy recipe to enjoy in the cold and cozy afternoons of the Fall, delicious topped with either sugar or…

Oct 20, 2017

The Fall is a season full of colors and flavors, also in the kitchen: it's funny, because many consider it…

Oct 16, 2017

Castagnaccio is a typical Fall dessert in many an Italian region. It is especially popular in Piemonte,…

Oct 03, 2017

"Seafood stews are not easy to make because you really have to cook each kind of fish separately so that…

Sep 26, 2017

Chestnuts are such a symbol of the Fall that even the sight of them conjures thoughts of crisp evenings,…

Sep 22, 2017

Gadus Morhua Codfish in oil, served with sweet and sour sauce made with Dutch rhubarb, onion of Montoro,…

Sep 20, 2017

What is a simple, almost every day task in Italy can be a major production in other countries. But once…

Sep 04, 2017

It is essential to peel and mash the potatoes while they are very hot because you want them to be light…

Jul 26, 2016

An easy recipe for the pesto alla genovese. The garlic is optional. The cheese used is different according…

Oct 08, 2010

Fennel, with its tantalizing anise flavor, is the basis for this smooth, elegant vegetable puree. So…