Recipes

Apr 19, 2018

"I love this dish the way it's done in Venice, with the liver in small pieces," Francesco says. "But when…

Apr 13, 2018

This children's dish, one that Francesco's little son, Jacopo, loves, consists simply of spaghetti mixed…

Apr 05, 2018

"I can remember how we used to eat all the parts of the animal that nobody else wanted," Francesco says…

Mar 29, 2018

"This is a good example of food we do at home, not in the restaurant," Francesco says. The zucchini…

Mar 09, 2018

Bread crumbs seasoned with fresh herbs are one of Francesco's favorite touches for dressing up a variety…

Jan 08, 2018

Roman Saltimbocca alla Romana: veal roman style

Nov 11, 2017

An easy recipe to enjoy in the cold and cozy afternoons of the Fall, delicious topped with either sugar or…

Oct 20, 2017

The Fall is a season full of colors and flavors, also in the kitchen: it's funny, because many consider it…

Oct 16, 2017

Castagnaccio is a typical Fall dessert in many an Italian region. It is especially popular in Piemonte,…

Oct 03, 2017

"Seafood stews are not easy to make because you really have to cook each kind of fish separately so that…