Recipes

Sep 22, 2017

Gadus Morhua Codfish in oil, served with sweet and sour sauce made with Dutch rhubarb, onion of Montoro,…

Sep 20, 2017

What is a simple, almost every day task in Italy can be a major production in other countries. But once…

Sep 04, 2017

It is essential to peel and mash the potatoes while they are very hot because you want them to be light…

Jul 26, 2016

An easy recipe for the pesto alla genovese. The garlic is optional. The cheese used is different according…

Oct 08, 2010

Fennel, with its tantalizing anise flavor, is the basis for this smooth, elegant vegetable puree. So…

Oct 08, 2010

Cooking fish in a parchment wrap is essentially a method of steaming. Francesco urges that the whole fish…

Aug 24, 2017

"When you cook slices of eggplant that are mostly skin," Francesco explains, "they come out looking like…

Oct 06, 2010

Although this is a dish one can find in Venice today, it is essentially a recipe from the south, around…

Oct 09, 2010

Before Francesco handles artichokes, he rubs lemons all over his hands. "This is the way I learned to keep…

Oct 09, 2010

Francesco calls these sour potatoes - in Venetian, patate all'agro. Something is lost in translation. In…