“This is a seasoning we keep on hand in Venice,”Francesco says. It’s superior to commercial seasoned salt. At one time, Venice had a monopoly on the salt trade in part of Europe.

herbed salt

Herbed Salt

Course Main Course
Prep Time 10 minutes

Ingredients

  • 2 tablespoons fresh chopped rosemary leaves
  • 2 tablespoons fresh thyme leaves
  • 1 tablespoon fresh oregano leaves
  • 6 cloves garlic
  • 1 cup (250 g) salt

Instructions

  • Mix all the ingredients together on a large cutting board. With a sharp knife, chop them together until they are uniformly fine.
  • Transfer the herbed salt to a bowl and leave at room temperature for 24 hours to allow it to dry out.
  • Transfer to a jar, close tightly, and store in the pantry until ready to use.

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