parsley steak
Ph. Bill on flickr (flic.kr/p/dmgNJn)

Steak with Parsley Sauce

Course Main Course
Prep Time 2 minutes
Cook Time 4 minutes
Total Time 6 minutes
Servings 2 servings

Ingredients

  • 2 steaks
  • salt and pepper to taste
  • 1 cup parsley finely chopped

Instructions

  • You don't feel like lighting a fire to charbroil steaks because it is hot, and then there is all the mess to clean up afterwards?
  • Heat a non-stick frying pan, and when hot place the meat in the pan on a high flame so that the "juice" is sealed in.
  • Cook a couple of minutes on each side, overcooking gets your meat leathery and suitable mainly for shoe "uppers".
  • Place cooked meat in serving dish with any juice that may have come out.
  • Add salt and (if you like) pepper, cover with lots of chopped parsley and then dress with olive oil.
  • This meat is good cold or tepid.

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