food
Jun 17, 2018
by Francesca Bezzone
  The 20th century

The last decade of the 19th century and the first 15 years of the 20<

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Jun 17, 2018
by Francesca Bezzone
More on how Italy became the cradle of good food and conviviality

In

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Jun 05, 2018
by admin

You have just finished your tasty pasta cooked

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May 03, 2018
by annadefilippo

Bread is a must on Italian tables.

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Dec 19, 2017
by Francesca Bezzone

Let’s go so, and let’s begin with the region by many considered the cradle of Italian cuisine: la bella Emilia-Romagna.

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Dec 19, 2017
by Francesca Bezzone

As you would expect, an Italian Christmas becomes a true Christmas in the kitchen.

 

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Oct 04, 2017
by admin

A trip into the charming streets of Naples, with a stop at Antica Pizzeria da Michele, a favorite by locals. 

 

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Oct 13, 2016
by annadefilippo

Italy's culinary tradition is so rich and well established, it is almost natural to be curious about the origin and

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Nov 25, 2015
by annadefilippo

Food is an important part of Italian culture, to the point there are museums in the country dedicated to the hist

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Nov 25, 2015
by annadefilippo
A seasonal foreword 

 

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