Nothing says Italy like its food, and nothing says Italian food like pasta.
There are not many nations that can say their national dish has become an international phenomenon.
Olive oil, has been a symbol of Italian food and of the
Italian cuisine remains one of Italy's best exports.
In History of Italian Cuisine I, we have begun a t
It is easy to love good food, and we Italians know a couple of things about it.
(ANSA) - Naples, June 11 2009 - Celebrations were under way here on Thursday to mark the 120th anniversary of the creation of the now traditional P