The last decade of the 19th century and the first 15 years of the 20<
Nothing says Italy like its food, and nothing says Italian food like pasta.
In History of Italian Cuisine I,
It is easy to love good food, and we Italians know a couple of things about it.
Gelato is one of the best-loved Italian exports in the world: everyone knows it comes from Italy,
There are not many nations that can say their national dish has become an international phenomenon.
Olive oil, has been a symbol of Italian food and of the
Italian cuisine remains one of Italy's best exports.
(ANSA) - Naples, June 11 2009 - Celebrations were under way here on Thursday to mark the 120th anniversary of the creation of the now traditional P