You know we Italians are proud of our food.
You all know I like the past, so it should come as no surprise that, among my weekly newsagent's buys there are magazines about history, rather tha
Pandoro: Italian Christmas Cake
When talking about Italy, one of the first thoughts coming to mind is food, our best export.
When, in 1954, Hemingway stood in the baroque haughtiness of Piazza Galimberti, in Cuneo, he was already a famous