Born and bred in Piedmont, I lived for 15 years in Ireland where I studied literature and history, graduating with a PhD in Classics. I love music, arts and literature and with lifeinitaly I managed to make of my passion, writing, a job. Ask me anything about Italian food or the history of World War Two and I'll gladly entertain endless conversations with you!
Let’s go so, and let’s begin with the region by many considered the cradle of Italian cuisine: la bella Emilia-Romagna.
As you would expect, an Italian Christmas becomes a true Christmas in the kitchen.