Go Back
Print
Recipe Image
Smaller
Normal
Larger
Print Recipe
Salvia alla milanese
Ingredients
1/3
cup
(45 g) flour
1
large egg yolk, lightly beaten
60
gr
fine dry bread crumbs
6
tbsp
(90g) clarified butter
Salt to taste
Instructions
Heat the butter in a skillet.
Brown the sage leaves lightly on each side, then set on absorbent paper to drain.
Dust lightly with salt and serve at once or set aside and warm in a 250°F (120°C) oven before serving.