Mix the semolina and all-purpose flour together and place in a mound on a work surface. Make a well in the center.

Beat the eggs together and carefully pour them into the center of the well.

Using a fork, gradually work the flour mixture from the inside of the well into the egg mixture, taking care not to break the walls of the well and allow the egg to run out. Continue mixing eggs and flours together until the egg has become fairly thick. Then, using your hands, incorporate all the egg and flour together, kneading them until they are smooth.

Roll the dough out by hand or run it through the progressively finer settings on a pasta machine to make thin sheets.

When the sheets of dough have been made, keep them moist by covering them with a barely damp towel.