Quality Extra Virgin Olive Oil
Take 1 pound of Smoked Salmon (the one that is ready to eat ).
Lay the salmon a large dish (a hand-painted Deruta would add an extra touch), add capers, fresh grated black pepper.
Squeeze 1 lemon, mix with good quality Olive oil and dribble on the Salmon.
If you like, add some mozzarella slices (being bland, mozzarella combines well with salmon since the latter is salty).
Sometimes I also add some basil leaves. Let it sit until your Guest arrive and serve it as is.
I usually combine this with a good Salad.
Add the lemon just before serving or it will 'cook' the salmon.