Polenta
Servings: 6
Ingredients
- 6 cups (1.5 L) water
- 1 1/2 cup (220 g) yellow or white cornmeal for polenta, preferably stone-ground
- 1/4 cup (60 g) unsalted butter
- 1 pinch Sea salt
Instructions
- Bring the water to a boil in a heavy saucepan. Add about a teaspoon of salt.
- Very gradually add the polenta by taking handfuls of it and letting it fall in a thin stream into the pan.
- Stir it constantly. After all the polenta has been added, continue to cook it, stirring for 10 minutes.
- Add the butter, season to taste with salt, and serve.