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Walnut-Olive Dressing recipe
Prep Time
15
minutes
mins
Ingredients
1
cup
pitted Kalamata olives
3
tbsp
(25g) coarsely chopped walnuts
125
ml
red wine vinegar
1
cup
(375 ml) extra virgin olive oil
Freshly ground black pepper to taste
Instructions
Combine the olives and walnuts in a food processor and chop them together to make a fine mixture, nearly a paste.
Add the vinegar and process briefly. Then, with the machine running add the oil through the feed tube.
Season the dressing with pepper.