Like most people, I love to eat good food, especially during the holidays when an abundance of traditional fare is set upon the table. And, like most people, who have strong family ties, I enjoy the taste and textures and aromas of the foods of my heritage. To me these foods represent a continuity of family and family traditions. For that reason, I like to prepare these recipes that were passed on to me by my grandmother, who so carefully preserved each of them in her memory. No recipe books for her, when she gave me a recipe it was merely a pinch of this, a handful of that, etc. But somehow her recipes have always come out to perfection.
