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Lombardia - LombardyLombardia - LombardyThe Lombardy or Lombardia region of Italy occupies a major portion of the northern Po River valley between the Tincio and Mincio rivers. It is bordered by the Alps and Switzerland to the north and Emilia-Romagna to the south. Lombardy is home to Italy's famous lakes Maggiore, Como and Garda that lie at the foot of the Alps. Piedmonte and Valle D'Aosta border Lombardy to the west and the Veneto and Alto-Adige regions on the east. Not only is Lombardy an agricultural center, but an industrial and commercial one, as Milan is an international center of business and fashion. In its history Lombardy has seen various waves of inhabitants from
the Gauls, Etruscans and eventually Romans. The city of Milan was briefly
the capital of the Western Roman Empire in the 4th century but was overlooked
by the conquering Lombards who, besides giving their name to
Lomabardy foods and winesLombardy is well above the "oil line" in Italian cooking and so butter is the cooking fat of choice for the region's specialties. The capital Milan is known for several dishes that make use of this abundant rice-growing region. Minestrone alla Milanese, which is the mother of all Minestrone soups and contains vegetables, rice and bacon. Risotto alla Milanese is a creamy dish of braised short-grain rice blended with meat stock, saffron and cheese. Osso bucco is a traditional main course of a knuckle of veal with the marrowbone intact and braised with rosemary and sage. The standout cheese of the region is Gorgonzola, a creamy and rich blue cheese that is ideal for sauces. The most famous dessert from Lombardy is the Italian fruitcake known as Panettone. Once only prepared for Christmas, this specialty is found boxed and sold year-round in Italy. Torrone, a popular nougat and almond confection is a native product of Cremona but is also sold nationwide. Lombardy wines are mainly grown on the steep slopes of the Valtellina area, known for its well-aged reds. The gem of the region is the Valtellina Superiore, a deep smooth red that is aged for five years before being served. Around Lake Iseo is an area known as Franciacorta and is the home to Lombardy's sparkling white wines. The locally grown Pino Grigio and Pino Bianco grapes to produce sparkling wines in the tradition of the Champagnes of France. However these wines are truly Italian and have been protected by the covetous DOCG designation. Regional Highlights Milan
See also: CremonaLeft: Closeup profile of side (ribs) of a beautiful 19th century
violin (Pietro Floriani). The LakesBelow: Lake Como The Italian Lakes region rightfully famous and is considered by many to be the loveliest lakes in the world. Everyone from Pliny the Younger to Ernest Hemmingway has written about Maggiore, Garda and everyone's favorite, Como. These large glacial lakes are backdropped by the Alps with the Italian peninsula stretching below. The mild climate lends itself to numerous species of plants that give the area a more southern feel with lemon, pomegranate and palm trees. All of the lakes in the area are home to many quaint villages and resort towns that make a great escape from the heat of Rome in summer. Regional FestivalsMilan - Festival of Sant'Ambrogio in December For Further InformationOfficial webpage: www.regione.lombardia.it By Justin Demetri Join our Community to commentOnly members of lifeinItaly community are allowed to post.Please join our community ! Existing members Click here to Login. Not a member yet? Help LifeinItaly by registering! Register.
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